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Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) From CRC Press
Download PDF Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) From CRC Press
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- Sales Rank: #6187773 in Books
- Published on: 2010-12-17
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 6.00" w x 1.00" l, 1.40 pounds
- Binding: Hardcover
- 358 pages
About the Author
Hacettepe University, Ankara, Turkey University College Dublin, Ireland
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